There’s more to Ibiza than clubber-oriented resorts – the Spanish island also hosts a growing number of agroturismo hotels in old farmhouses. Here are five that combine a farm-to-fork ethos with contemporary design.
Dutch entrepreneurs Raymond and Bibi van der Hout combine Scandinavian minimalism with Ibiza’s rustic Bohemian style in this restored finca, or country estate, surrounded by orange trees, olives trees and farmland.
Can Sastre features just five suites, each featuring simple wooden furniture, patterned textiles, spa-like bathrooms and objects that the owners have collected on their travels.
The kitchen serves up a range of dishes, and exclusively uses produce grown on the island.
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